Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and flavors. In this hands-on cooking class you will experience a short demonstration and then work in groups of 4 completing the menu.
Menu:
Pork & Cabbage Steamed Chinese Dumplings featuring our authentic dumpling dough recipe!
Black Vinegar Dipping Sauce
Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Becki Melvie with Mei Huang
