Living in land-locked Minnesota, procuring and cooking fresh seafood can be a challenge. Not anymore with this hands-on cooking class centered around seafood. This classic New England fare is making its way to Buffalo, so don your preppy best and join us for some chowdah!
Menu:
New England Clam Chowder
Citrus Herb Crusted Sea Scallops
Classic Lobster Rolls with Lemon-Tarragon Butter
Cabbage and Fennel Slaw
Skills covered in class:
Selecting shellfish
Determining shellfish doneness
Making roux and velouté using fresh herbs
Poaching and baking shellfish
Preparing clarified butter
Balancing flavors
Class Instructor: Becki Melvie
Class price will include generous sampling, one beverage (wine, beer, OR non-alcoholic), and printed recipe copy.
CLASS IS LOCATED AT OUR BUFFALO LOCATION. Classes are non-refundable.
