Entschuldigen Sie bitte! Sprechen Sie Deutsch? JA! Join us as we celebrate the delicious foods of Germany.
In this interactive cooking class we'll be making well known dishes of Duetschland. Pork Schnitzel, a thin cutlet of pork, breaded and fried or baked until crispy. Spätzel, a homemade noodle eaten all over Germany. Braised Red Cabbage. Brezels, or soft hand-formed pretzels. And, for dessert, Bratapfel, Baked Apples with Cinnamon and Sugar a la Mode.
As they say in Germany…Guten Appetit.
Class price includes printed recipes, generous sampling of every dish prepared, and a glass of wine, beer or non-alcoholic beverage.
Class Instructor: Becki Melvie
