Learn how to make delightful Thanksgiving sides in this hands-on cooking class! All you need to do is get a turkey in the oven. Hands on cooking class will create each dish from start to finish in groups of 4-6 people.
Menu:
Polenta Sausage Triangles
Beet and Goat Cheese Arugula Salad
Savory Sweet Potato Casserole
Sausage and Herb Stuffing
Delores' Wild Rice Pilaf
Spiced Pumpkin Dip and Gingersnaps
Skills covered in class:
Cooking grains
Working with fresh herbs
Making a scratch vinaigrette
Toasting nuts
Knife Skills & Mandolin use
Roasting Vegetables
Browning Butter
Baking with a convection oven
Class price includes a generous sampling of everything prepared, printed recipes, and one glass of wine, beer, or non-alcoholic beverage.
Class Instructor: Becki Melvie
CLASS IS LOCATED AT BUFFALO LOCATION. Read our class cancellation policy here.
