Learn how to make delicate and flavorful linguine pasta using seasonal, fresh ingredients to highlight the beautiful homemade pasta we will be forming from scratch! Come join us in making this satisfying Italian vegetarian meal.
Menu:
- Linguine Arrabbiata
- Italian Kale Salad Garlic, Charred Broccoli, and Croutons
- Sauteed Green Beans with Thyme, Rosemary, and Panko Breadcrumbs
Class prices includes generous sampling, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.
