No time? No problem. This class is all about helping you get delicious, nourishing dinners on the table—even on your busiest nights. Whether you’re juggling work, family, or just a packed schedule, these recipes are designed to be quick, versatile, and satisfying.
In this class, you'll learn how to:
- Make 30-minute meals with big flavor and minimal cleanup
- Use pantry staples and fresh ingredients for flexible cooking
- Batch prep and repurpose ingredients for multiple meals
- Create balanced dishes the whole family will actually want to eat
- Master one-pan, sheet pan, and skillet techniques for ease and speed
You’ll leave with a week’s worth of dinner inspiration—and the confidence to skip the takeout menu.
Menu:
- Ginger Beef Broccoli Stir Fry
- Roasted Mediterranean Chicken
- Couscous Salad
- Creamy Stewed Chickpeas
- Herbed Rice
Class price includes generous sampling of everything prepared, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.
