Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and flavors. In this hands-on cooking class you will be working in groups of 4 to make the menu.
Menu:
Sweet Potato Beef Empanadas with Avocado Crema
Caramel Apple Empanadas
Mexican Fried Rice
Mojito Mocktail
Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Becki Melvie
CLASS IS LOCATED AT BUFFALO LOCATION. All classes are non-refundable.
