Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and flavors. In this hands-on cooking class you will experience a short demonstration and then work in groups of 4 completing the menu.
Menu:
Pork & Cabbage Steamed Chinese Dumplings featuring our authentic dumpling dough recipe!
Black Vinegar Dipping Sauce
Peanut Dipping Sauce
Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Becki Melvie
