Let's take a culinary journey together setting the table with popular dishes served in Greece. In this hands-on cooking class you will experience a group cooking/demonstration style class, plus breaking into smaller groups to complete the meal. We hope to inspire you to shout OPA! at some point in class!
Menu:
Traditional Greek Salad with Marinated Feta Cheese
Greek Moussaka, this is a Greek peasant recipe served in almost every taverna in Greece
Bougatsa, A popular Greek pastry made with fillo dough, baked with a custard filling
Class Instructor: Becki Melvie
Class price will include generous sampling, one beverage (wine, beer, OR non-alcoholic), and printed recipe copy.
CLASS IS HELD AT OUR BUFFALO, MINNESOTA LOCATION. No refunds allowed read class cancellation policy here.
