Could you use help when it comes to cooking meat? Have you had enough with dry, leathery meat coming out of your kitchen? Well no more! In this hands-on cooking class we'll be joined by local meat monger, Melody & Doug Lindenfelser of The Butchery located in Maple Lake, MN to explore several techniques in mastering meat!
Menu:
Flank Steak Tacos
Wagyu Steak au Poivre with Simple Pan Sauce
Filet Mignon Bull Bites with Horseradish Cream Sauce
Skills Covered in this class:
Seasoning meat properly
Cooking premium steaks with pan-searing and grilling
Create tasty meat accompaniments and chef-quality sauces and marinades
Determining meat doneness
Class prices includes generous sampling of everything prepared and one beverage, wine, beer or soda. Partcipants will go home with a printed recipe copy.
Class Instructor: Becki Melvie with guests The Butchery
CLASS IS LOCATED AT OUR BUFFALO, MINNESOTA LOCATION. Classes are non-refundable and non-transferrable.
