Join us for a hands-on journey into the art of choux pastry—the light, airy dough behind some of the most beloved French pastries. In this immersive class, you'll learn to create both sweet and savory delights, guided by a professional chef.
We’ll begin with a live chef demonstration on how to prepare the perfect choux dough—covering everything from achieving the right consistency to mastering the stovetop technique. Then, you'll break into groups of four to make your own batch of dough from scratch.
Together, we’ll turn this versatile pastry into three delicious creations:
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Gougères – Light, cheesy puffs baked to golden perfection.
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Éclairs – Filled with vanilla chantilly cream and finished with a rich chocolate ganache.
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Beignets – Fried and dusted with sugar, served alongside a bright and tangy rhubarb compote.
Whether you're a baking enthusiast or a curious beginner, this class will equip you with the skills and confidence to recreate choux pastries at home. Expect plenty of tasting, tips, and hands-on fun!
Limited spots available—reserve your whisk today!
