Celebrate the foods of Ireland on Saint Patrick's Day with us! In this interactive cooking class we'll lead you through several classic Irish dishes. Everyone will be assigned to a recipe, and you'll cook from a recipe with the guidance of our trained professionals in a group setting.
Get ready to have some craic! That's Irish for fun!
Menu: Shepard's Pie, Buttered Cabbage, Fish Chowder, Brown Bread, Sticky Toffee Pudding.
Class prices includes one glass of wine, beer, or non-alcoholic beverage, printed recipe copy, and a generous sample of everything prepared.
Slainte!
Class Instructor: Becki Melvie
