If you’ve been wanting to incorporate another protein into your diet, but don’t have any inspiration or don’t know where to start, this class is perfect for you. Learn how to cook lamb three different ways, how to apply these cooking methods to other proteins, and how to season and marinate different cuts of meat depending on how you are preparing it!
Menu:
Lamb Kabobs
Seared Lamb Chops
Lamb Sliders
Feta, Herb and Tomato Salad
Class prices includes generous sampling of everything prepared and one beverage, wine, beer or soda. Partcipants will go home with a printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO, MINNESOTA LOCATION. Classes are non-refundable and non-transferrable.
