Could you use help when it comes to cooking meat? Have you had enough with dry, leathery meat coming out of your kitchen? Well no more! In this hands-on cooking class we'll be featuring products by local meat monger, Melody & Doug Lindenfelser of The Butchery located in Maple Lake, MN to explore several techniques in mastering meat!
Menu:
Sauteed Chicken
Pan Seared Steak
Roasted Pork Loin
Winter Vegetable Salad
Skills Covered in this class:
Seasoning meat properly
Cooking premium steaks with roasting, pan-searing and grilling
Create tasty meat accompaniments and chef-quality sauces and marinades
Determining meat doneness
Class prices includes generous sampling of everything prepared and one beverage, wine, beer or soda. Partcipants will go home with a printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO, MINNESOTA LOCATION. Classes are non-refundable and non-transferrable.
