The changing seasons have a way of making our bodies want cozy, warm, and grounding meals that are filled with flavor. If you’ve lived in Minnesota a year or more, you know how good a delicious, warm stew can taste on a cold, winter night.
This class will teach you about three different styles of stews utilizing chicken, sauerkraut, and mushrooms. We will cover the proper technique for stewing proteins, and the proper times to add salt, vegetables, spices, protein, and your flavorful liquid. We will go over how to make delicious stocks that will amplify the warm, happy flavors of each stew..
Come learn more about how to make these idealistic one-pot meals.
Menu:
Bigos (Polish Hunter’s Stew)
Chicken Paprikash
Rustic Mushroom Stew
Class prices includes generous sampling, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.
