Is anything more homey than the smell of hot soup simmering away on the stove? Add the smell of freshly baked bread, and you're sure to be in heaven! Top that off with a lesson on crafting your own gut-healing bone broth, and you're about to conquer the kitchen! Join us!
In this hands-on class we will make three different soups, plus a loaf of bread. A French Onion Soup Gratinee, the restaurant classic that you can absolutely make at home. We will also make French Peasant Soup - a vegetable heavy, brothy soup that can be modified to use what you already have on-hand. And, lastly, Wild Mushroom Soup - creamy and comforting.
Class Instructor: Becki Melvie
Class price includes generous sampling of everything prepared, printed recipe copy, and a glass of wine, beer, or non-alcoholic beverage.
