Kick off the new year with a commitment to healthy eating and deliciously simple meals! In this hands-on cooking class, we’ll explore the art of crafting vibrant, satisfying salads that go beyond the basics. Discover how to combine fresh, seasonal ingredients with bold dressings, creative toppings, and global flavor inspiration to make salads the star of your meals.
Whether you’re looking for quick weekday lunches, hearty dinner options, or creative ways to incorporate more veggies into your diet, this class will leave you inspired and ready to shake up your salad routine. Perfect for beginners and seasoned cooks alike!
Menu:
Rainbow Lunch Salad with Lemon Tahini Dressing
Lemon Caper Tuna Salad on Sourdough
Morrocan Fruit Salad with Rosewater
Butternut Squash & Brown Rice Salad with Chili Lime Vinagrette
Citrus Fruit Salad
What you’ll learn:
• Tips for building balanced, nutrient-packed salads
• How to create homemade dressings with ease
• Exploring textures, flavors, and seasonal ingredients
• Creative flavor combinations inspired by cuisines around the world
Leave with fresh ideas, a collection of recipes, and the skills to make healthy eating both easy and exciting. Let’s start the year fresh—one salad at a time!
