Explore the world of cozy soups from Norway, Sweden, and Denmark! Learn three different ways to make soup from Europe that teaches you how to use lamb, chicken, and split peas, delicious broths and spices, and accompanying aromatics. This is soup season; come celebrate it with us!
Menu:
Orkdalssodd
Artsoppa
Honsekodsuppe
Class price includes one glass of wine, beer, or non-alcoholic beverage. Generous sampling of everything prepared and printed recipe copy included.
CLASS INSTRUCTOR: Katy Bleau
CLASS IS LOCATED AT BUFFALO, MINNESOTA LOCATION. View our class cancellation policy here.
