Filling, fresh, and delicious! Come join us for this Mediterranean hands-on cooking class where you will learn how to make several different elements that are used to create the ideal falafel (bean fritter) bowl. You will learn how to pickle, roast, fry, and daintily combine fresh elements. This class is ideal for any person wanting to learn more about Mediterranean cuisine or wants to learn how to process and cook healthful food several different ways.
Menu:
Traditional Falafel
Roasted Red Pepper Hummus
Tabbouli
Cucumber Salad
Tzatziki
Pickled Shallots
Pickled Garlic
Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO, MINNESOTA LOCATION. Cooking classes are non-refundable. Read our class cancellation policy here.
