If you love soft pretzels, this hands-on cooking class is for you! Students will learn the secret to classic pretzel dough, then do the twist on sweet and savory versions. Butter, salt, cinnamon sugar... We've got it covered! Due to kitchen layout, students will work in teams of 3 to 4 people.
Class prices includes generous sampling, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Becki Melvie