Join us in our 3-part cooking camp for children who love to be in the kitchen! We'll meet on three consecutive days and explore three different culinary themes.
Day 1: Great British Bake Off - Baking cakes, making frosting, fillings, and decorating! Reminiscent of the popular cooking show, the Great British Bake Off, every student will make their own Victorian Sponge with Chantilly Cream and Berries to take home. Every child will go home with a full-size cake.
Day 2: Scratch Pasta - A kid-sized version of our fresh pasta making class! The students will hand roll pasta dough with our Italian pasta rollers. They'll learn how to make a Fresh Marinara tomato sauce, Garlic Bread and a delicious green salad.
Day 3: Steakhouse - Learn how to create a steakhouse menu.
THIS CLASS IS HELD IN COLLABORATION WITH BUFFALO COMMUNITY EDUCATION. YOU MUST REGISTER WITH BHM COMMUNITY ED.
In this camp students will learn:
Proper Food Handling
Math & Science
We'll meet on Tuesday, July 30th, Wednesday, July 31st and Thursday, August 1st from 10:00-2:00. Parents will drop students off. For ages 8-12. Students will eat a wholesome meal at every class they help prepare. Clean-up will be part of this learning experience.
Class Instructor: Becki Melvie