Ireland Culinary Tour May 2020

(No reviews yet) Write a Review
Ireland Culinary Tour May 2020

You’re invited to join the owner of Abundant Kitchen and past Ballymaloe Cookery School student, Becki Melvie for her

Ireland Culinary Tour

May 22 – 30, 2020

**Join us for a FREE informational meeting: Saturday, September 14th from 10:30-11:30** Located at Abundant Kitchen 134 Lake Blvd. S., Buffalo, MN 55313 P:763-777-9428

$3,295 LAND ONLY/person, based on double occupancy
Single Room Supplement $799
Optional Travel Protection Insurance is available at $239/person, and is due at time of booking.

Tour Includes:

Travel with Group Leader Becki Melvie, owner of Abundant Kitchen and graduate of Ballymaloe Cookery School! 
  • Exclusive transport by luxury motorcoach with a driver/guide
  • Meet and greet service with one group transfer upon arrival and departure at the airport
  • Hotel accommodation based on twin bedded rooms with private bath as listed for 7 nights
  • Full breakfasts (7)
  • Dinners (7)
  • Vintage tea tour
  • Cooking demonstration at Ballymaloe Cookery School
  • Chocolate workshop at Lorge Chocolatier
  • Seaweed foraging at Atlantic Irish Seaweed
  • Passage on the Tarbert Ferry
  • Whiskey & chocolate pairing at Celtic Whiskey Bar
  • St. Tola Farm with cheese tasting
  • Visits and admission fees to: Glendalough Visitor Centre, Ardsallagh Goat’s Cheese and Microgreens Farm, English Market, Blarney Castle & Woollen Mills, Derrynane House, Cliffs of Moher
  • Hotel porterage, service charges and government taxes
  • Flight bags, ticket wallets, baggage tags and identifying strap

HOTELS – 7 Nights: 

  • Ashling Hotel | Dublin (1)
  • Bayview Hotel | Ballycotton (3)
  • Ballygarry House Hotel | Tralee (2)
  • Limerick Strand Hotel | Limerick (1)


Connect with our exclusive travel agent, Kayla Johnson of Travel Leaders, for airfare quotes or any specific travel questions: CLICK HERE.

Join our FaceBook Group to get the first updates and news about our Ireland Culinary Tour: CLICK HERE