Join us in our 3-part cooking camp for children who love to be in the kitchen! We'll meet on three consecutive days and explore three different culinary themes.
Day 1: Pastry Chef In The Making - Baking cakes, making frosting, fillings, and decorating! Every student will make their own Celebration Cake to take home. Every child will go home with a full-size cake.
Day 2: Real Spaghetti & Meatballs - A kid-sized version of our fresh pasta making class! The students will hand roll pasta dough with our Italian pasta rollers. They'll learn how to make a meatballs, marinara sauce, and scratch pasta! Mangia!
Day 3: Sushi Party! Learn how to roll sushi like the finest Japanese masters! Menu: California Roll, Chicken Satay with Peanut Dipping Sauce, Coconut Sticky Rice.
In this camp students will learn:
Proper Food Handling
Math & Science
Table Setting & Manners
We'll meet on Tuesday, August 18th, Wednesday, August 19th, and Thursday, August 20th from 10:00-2:00. Parents will drop students off. For ages 9-13. Students will eat a wholesome meal at every class they help prepare. Clean-up will be part of this learning experience. Expect take-home samples.
Class Instructor: Becki Melvie
CLASS IS LOCATED AT OUR BUFFALO LOCATION.