Learn how to make delicate and flavorful linguine pesto using seasonal, fresh ingredients to highlight the beautiful homemade pasta we will be forming! Along with this yummy pasta, we will be making a spring veggie saute with loads of fresh flavors like basil, garlic scapes, and citrus as well as a spinach salad topped with seared peaches and toasted pine nuts. Come join us in making this satisfying Italian vegetarian meal!
Menu:
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From-Scratch Pasta
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From-Scratch Pesto Sauce
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Seasonal Vegetable Sautéed Side Dish
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Seared Peach Spinach Salad
Class price includes printed recipe copy and one glass of beer, wine or non-alcoholic beverage.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT BUFFALO, MINNESOTA LOCATION. All classes are non-refundable.
