9/29/2018 Saturday 10:00-12:30 Brunch Foods

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9/29/2018 Saturday 10:00-12:30 Brunch Foods

From Southern comfort food to French classics, this class will give you the recipes and skills you need to serve your guests and family a delicious and memorable brunch.

We will be serving up Buttermilk Biscuits with Sausage Gravy that will make your grandmother proud, Sweet Potato and Bacon Hash, a Winter Citrus Salad to freshen things up and classic French Omelettes.

Class Instructor: Becky Buhlig

Class price includes generous sampling of every dish, a glass of wine, beer or non-alcoholic beverage and printed recipes.