9/23/2019 Monday 5:30-8:00 Cooking Basics: Roasting

$45.00
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SKU:
400000029306
9/23/2019 Monday 5:30-8:00 Cooking Basics: Roasting
Roasting is an essential, basic skill to master in the kitchen. In this hands-on cooking class you will be mastering the art of roasting! Perfect as the temps drop lower! 
 
Our menu will include:

Tarragon Chicken Roasted in Dutch Oven style
 
Roast Seasonal Vegetables
 
Vichyssoise - Leek Potato Soup
 
Popovers
 
Chocolate Hazelnut Tart
 
Class price includes one glass of wine, beer, or non-alcoholic beverage. Generous sampling of everything prepared. 
 
Class Instructor: Becky Buhlig