Learn how to cut pastry like a pro in this hands-on baking experience! In this class, you'll be given the ingredients to make a chocolate pudding pie that you can take home from class to share with family and friends. Or, not.
Skills learned in class will include: choosing and mixing pie crust ingredients properly, forming a pie disc and chilling pie dough, rolling pin technique, blind baking basics, baking pie.
ALL ATTENDEES NEED TO BRING THEIR FAVORITE ROLLING PIN.
Class price includes a light dinner of Mushroom Gruyere Quiche with Arugula Salad and beverage (wine, beer, or non-alcoholic). Every student will receive a printed recipe copy.
Class Instructor: Becki Melvie