"The Chinese eat everything with four legs except tables, and everything that flies, except airplanes.” - Anonymous
As adventurous as we are, let’s start with the basics that we know and love. Mouth watering cream cheese wontons with a spicy dipping sauce, traditional Chinese scallion “pan” cakes, named after a high ranking officer during the Ching dynasty, “Kung Pao” chicken and beef & broccoli where the scallion shines!
Cream Cheese Wonton
Beef & Broccoli
Kung Pao Chicken
Basic Rice Recipe
Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Jessica Tijerina