Have you ever wanted to try making canned vegetables, fruits, or other items, but have been too concerned about it coming out right or if you’ll use it all? In this class, you’ll learn how to make small batch pickles, quick pickles that are finished in just 30 minutes, tomato sauce, and summer berry preserves.
Learn the entire process from start to finish on how to clean the food products, jars, and lids; how to prep the product before putting it into the jar, how to measure out proper ratio of salt, honey, vinegar/citrus, and ingredient to be preserved, and how to finish the process cleanly so your products last for months!. Come join in the fun!
Menu:
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Summer Berry Preserves with Lemon and Honey
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Marinara Sauce w/ Basil and Roasted Tomatoes
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Quick-Pickled Mango and Bell Pepper
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Pickled Beets and Ginger
