8/01/2019 Thursday 5:30-8:00 Vegetarian Summer Feast

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8/01/2019 Thursday 5:30-8:00 Vegetarian Summer Feast

Farm-to-table is today's hot restaurant trend, but there's no need to eat out to savor our regional bounty. Our Chefs will guide you through recipes using the best of our Midwest farms, orchards and fields, ready for your table right here and now.


  • Summer Corn and Herb Chowder

  • Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese

  • Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella

  • Seasonal Stone Fruit Brown Betty

Skills covered in class:

  • Selecting summer produce

  • Using flour as a thickener

  • Working with fresh herbs and puff pastry

  • Roasting garlic

  • Grilling vegetables

  • Preparing tomato sauce

  • Selecting stone fruit

  • Making fruit fillings

Class Price Includes: Generous sampling of everything prepared. One glass of wine, beer, or non-alcoholic beverage. Printed recipe copy. 

Class Instructor: Jessica Tijernia