Farm-to-table is today's hot restaurant trend, but there's no need to eat out to savor our regional bounty. Our chefs will guide you through recipes using the best of our Midwest farms, orchards and fields, ready for your table right here and now.
Spinach Avocado Dip
Oyster Mushroom Po'Boy Sandwich
Apple, Kohlrabi Slaw with Acadian Cajun Remoulade
Refreshing Summer Spritzer
Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Jessica Tijerina
CLASS IS LOCATED AT BUFFALO LOCATION. Classes are non-refundable.