Have you ever wondered how to properly preserve the abundance of your garden produce or savor the delicious fresh tasting Farmer's Market vegetables? We'll show you just how quick and easy it is to pickle just about anything!
No canning equipment or hot kitchens required here! Learn how to pickle peppers, cucumbers, carrots, beans, the list goes on! You'll learn how our master basic brine recipe and a few glass jars can get you very far in preserving the Summer bounty. You CAN pickle that!
Class Instructor: Jill Holter
Includes one glass of wine, beer, or non-alcoholic beverage and printed take-home recipes.