Hot dogs over an open fire are delicious, but what if we brought camp food to an entirely different level?!
We’re not talking about grouse stew, although that is a real thing.
In this class we will highlight the use of foil, heat and a few ingredients with little prep and easy clean up. We will discuss some of the most important camp hacks we have learned throughout the years.
Join us for an evening of Camping with Cooks!
Hobo Foil Packets
Maple Nut Granola in a Bag
Campfire Muffins in an Orange Peel
Trail Mix Bites