Making Thai take-out at home can be simple and delicious when you have the correct recipes, tools, and knowledge! Let us guide you to culinary success in this fun, hands-on cooking class. Join us as we break into groups of 2-4 people and cook a take-out fake-out Thai-inspired menu.
Fresh Shrimp Spring Rolls
Pork Larb Lettuce Wraps
Mango Coconut Sticky Rice
Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Becki Melvie
CLASS IS HELD AT OUR BUFFALO LOCATION.