Learn how to make delicate and flavorful linguine pesto using seasonal, fresh ingredients to highlight the beautiful homemade pasta we will be forming! Along with this yummy pasta, we will be making a summer veggie saute with loads of fresh flavors like basil, garlic scapes, and citrus as well as a spinach salad topped with seared peaches and toasted pine nuts. Come join us in making this satisfying Italian vegetarian meal!
Menu:
-
From-Scratch Angel Hair Pasta
-
Lemon Thyme Ricotta
-
Roasted Oyster Mushrooms and Garlic
-
Spinach Salad with Croutons
Class price includes generous sampling of everything prepared, a glass of wine, beer or non-alcoholic beverage, and printed recipe copies.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. ALL CLASSES ARE NON-REFUNDABLE.
