Time for a date? Spend it together, cooking a scrumptious steakhouse meal.
Our Steakhouse feast is based on fresh produce, fresh seasonings, fine meats and something sweet.
Perfectly Cooked Ribeye Steaks with Béarnaise Sauce; Rosemary Potatoes; Chop Salad with Herb Vinaigrette; Garlic Bread; Macerated Strawberries with Whipped Mascarpone and Crushed Meringue.
Skills Covered in Class Include: Getting Familiar with Seasonal Ingredients; Selecting and Grilling Red Meat; Determining Meat Doneness; Working with Spices and Fresh Herbs; Carving Meat; Making Fresh Herb Sauces; Selecting and Roasting Potatoes and Green Vegetables; Macerating Fruit; Whipping Cream.
Class Price is PER PERSON.
Attendees will eat a full meal of everything prepared in class. Class price includes ONLY one glass of wine, beer, or non-alchoclic beverage. Our liquor license doesn't allow more than one drink per person.
Class Instructor: Becki Melvie