5/25/2019 Saturday 5:30-8:00 American Classics

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5/25/2019 Saturday 5:30-8:00 American Classics

A series of intimate, hands-on cooking classes in which you’ll learn foundational cooking techniques from Chef Becki who trained in Ireland at the Ballymaloe Cookery School. 

We'll meet on three Tuesday's in January: 1/8, 1/15, and 1/22 from 5:00 - 7:30.

We'll dive deep into culinary techniques like Knife Skills, Mother Sauces - Béchamel and Hollandaise, Sautéing with perfection, Searing a Steak, Roasting Vegetables Properly, Pastry, Soups, and Stir-Fry.

You'll be having a meal at each class. Price includes a glass of wine at each session. 

Session 1 Menu - Mother Sauces

Perfectly Seared Ribeye Au Poivre, Red Wine Reduction Sauce, Hollandaise, Cauliflower with Mornay Sauce, Mushroom ala Creme, Lemon Meringue Gateau with Lemon Curd and Raspberries. 

Session 2 Menu - Bone Broth & South East Asian Cooking

How to make Bone Broth, South Indian Fish Curry, Gujerati Green Beans, Aloo Gobi (Cauliflower Potato Curry), Paratha Bread, Foolproof Boiled Rice.

Session 3 Menu - Roasting

Tarragon Chicken Roasted in Dutch Oven style, Roast Seasonal Vegetables, Vichyssoise, Popovers, Chocolate Hazelnut Tart with Praline.