5/21/2019 Tuesday 5:30-8:00 Vegetarian & Loving It

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5/21/2019 Tuesday 5:30-8:00 Vegetarian & Loving It

Lighten up this Spring with a vegetarian cooking class. In this interactive cooking class we'll cook several yummy vegetarian dishes to inspire your cooking at home!

The menu will include:

Sweet Potato & Brown Rice Salad - Delicious sweet potatoes are roasted, then tossed with pumpkin and sesame seeds, rice, and a lime vinaigrette. 

Rainbow Kale Salad - Meet your new favorite salad! We'll put the colors of the rainbow in this salad and top with a Tahini Dressing.

Red Lentil Dahl - Quick cooking lentils are spiced with turmeric, a nutritionally dense spice.

Cauliflower Rice - No carbs here - just vegetables! 

Zucchini & Sweet Potato Noodles - Try out the spiralizing trend with these healthy and filling noodles. 

We'll sit down for a meal as the class finishes. Class price includes a glass of wine, beer, or non-alcoholic beverage. Everyone will go home with printed recipes.

Class Instructor: Becki Melvie