Living in land-locked Minnesota, sourcing fresh seafood can be a challenge. Not anymore with Buffalo-based seafood distributor, CK Seafoods. The husband/wife duo of CK Seafoods will supply us with the freshest LIVE LOBSTERS in this hands-on cooking class for some good old fashioned New England seafood. This classic New England fare is making its way to Buffalo, so don your preppy best and join us for some chowdah!
New England Clam Chowder
Citrus Herb Crusted Sea Scallops
Classic Lobster Rolls with Lemon-Tarragon Butter
Cabbage and Fennel Slaw
Skills covered in class:
Determining shellfish doneness
Making roux and velouté using fresh herbs
Poaching and baking shellfish
Preparing clarified butter
Class Instructor: Becki Melvie
Class price will include generous sampling, one beverage (wine, beer, OR non-alcoholic), and printed recipe copy.
CLASS IS LOCATED AT OUR BUFFALO LOCATION.