Cool island breezes and flavors of the Pacific are calling your name... All you need is some enchanting Polynesian fare for a day in paradise. This class happens to be gluten free, too!
Menu:
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Ahi Tuna Poke Bowl with Cucumbers, Avocado and Spicy Tobiko Mayo
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Spam Fried Rice
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Huli Huli Chicken Wings
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Tropical Roasted Pineapple
Skills Covered in class:
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Getting familiar with Polynesian ingredients
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Selecting and cutting fish, pineapple and avocados
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Balancing flavors
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Preparing Asian sauces
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Selecting and roasting chicken
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Determining meat doneness
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Making fried rice
Class price includes generous sampling of everything prepared, a glass of wine, beer or non-alcoholic beverage, and printed recipe copies.
Class Instructor: Becki Melvie
CLASS IS LOCATED AT OUR BUFFALO LOCATION. Read our class cancellation policy here.
