Become your favorite Thai restaurant...at your own table! Using healthy scratch cooking and fresh ingredients these flavors will ignite your tastebuds.
This hands-on cooking class will start with the basics that we know and love. Class participants will work in groups of approximately 4 people to cook menu items with our Chef-led instruction.
Menu:
Green Mango Salad
Thai Spring Rolls with Ponzu Dipping Sauce
Pad Thai
Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO, MINNESOTA LOCATION. Cooking classes are non-refundable. Read our class cancellation policy here.
