Become your favorite Chinese restaurant...at your own table! Using healthy scratch cooking and fresh ingredients these flavors will ignite your tastebuds.
This hands-on cooking class will start with the basics that we know and love. Class participants will work in groups of approximately 4-6 people to cook menu items with our Chef-led instruction.
Menu:
Baked Sesame Chicken
Pork Egg Rolls
Fried Rice
Class Instructor: Becki Melvie
Class price will include generous sampling, one beverage (wine, beer, OR non-alcoholic), and printed recipe copy.
CLASS IS LOCATED AT OUR BUFFALO LOCATION. Classes are non-refundable.
