4/18/2020 Saturday 5:30-8:00 Artisan Bread

$50.00
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400000040417
4/18/2020 Saturday 5:30-8:00 Artisan Bread

Join expert bread baker, Mary Levinski, as she demonstrates how to create artisan bread in your kitchen. Menu will include Cinnamon Rolls, Spent Grain Artisan Bread and Maple Syrup & Cinnamon Chip Scones. Techniques learned in class will include proofing yeast; kneading bread; shaping rolls; choosing proper equipment and ingredients.

Class price includes generous sampling of everything prepared, printed recipes, and one glass of wine, beer or non-alcoholic beverage. 

Instructor: Mary Levinski - Levinski has 33 years experience as Culinary Instructor and Educator at Sauk Rapids-Rice High School and ProStart Instructor. Levinski's culinary management team has celebrated many wins at state ProStart Invitational competitions.

CLASS IS LOCATED AT OUR BUFFALO LOCATION.