4/11/2019 Thursday 5:00-8:00 Teenage Bootcamp: Sushi & Teppanyaki

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4/11/2019 Thursday 5:00-8:00 Teenage Bootcamp: Sushi & Teppanyaki

Teenagers unite! In this one night bootcamp teenagers will spend an evening preparing a scrumptious sushi and teppanyaki style meal.

Our sushi feast is based on fresh produce, fresh seasonings, fine meats and something sweet. Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food.

Menu will consist of: California rolls, Chicken or Steak Teppanyaki, Coconut Sticky Rice and properly brewed Green Tea. 

Skills Covered in Class Include: Getting Familiar with Seasonal Ingredients; Chopping Vegetables; Selecting and Grilling Red Meat & Poultry; Determining Meat Doneness; Working with Spices and Fresh Herbs; Rolling Sushi; Cooking Rice.

Due to the layout of our kitchen and in consideration of your classmates, students will work in groups of 2 or 3 people.

Students will eat a full meal of everything prepared in class. Clean-up will be part of this learning experience. Geared towards ages 12-16 years of age.

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  • 5
    Holli Janke

    Posted by Holli Janke on Jan 4th 2019

    Holli Janke