Once you've got the hang of properly cooking risotto, relax, the possibilities are endless! In this hands-on cooking class you'll work in groups of 3 or 4 people to cook a delicious risotto dish from start to finish. We'll round off the menu with a something green and a sweet treat!
Fresh Green Salad - featuring sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese with apple cider vinaigrette.
Crispy Roast Chicken Thighs
Wild Mushroom & White Wine Risotto
Cavolo Nero Parmesan Risotto
Zabaglione with Fresh Berries
Class price includes one glass of wine, beer, or non-alcoholic beverage. Generous sampling of everything prepared and printed recipe copy included.
Class Instructor: Becki Melvie
CLASS IS LOCATED AT OUR BUFFALO LOCATION.