You asked for it, we listened. One of our most popular classes, Thai Take-Out, now Part Two! Let’s Thai it together in this hands-on cooking class learning several methods of Thai cooking: street food, wok cooking and traditional dishes.
Chicken Satay with Peanut Sauce
Coconut Shrimp with Thai Chili Sauce
Vegetarian Coconut Green Curry
Pak Kee Mao (Thai Hangover Noodles)
Khao Neow (Steamed Sticky Rice)
Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Jessica Tijerina
CLASS LOCATED AT OUR BUFFALO LOCATION.