A Buche de Nöel or Yule Log is a traditional dessert served near Christmas, especially in Europe and the United Kingdom. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. In this hands-on cooking class, you'll be learning how to create a very special holiday Yule Log.
How to make a genoise sponge
Rolling a Swiss roll
After we create our Yule Log cake, Light Charcuterie Tray will be served. One glass of wine, beer, or non-alcoholic beverage served. Kid Friendly.
Instructor: Becki Melvie
CLASS IS LOCATED AT BUFFALO LOCATION.