Filling, fresh, and delicious! Come join us for this Mediterranean hands-on cooking class where you will learn how to make several different elements that are used to create the ideal falafel (bean fritter) bowl. You will learn how to pickle, roast, fry, and daintily combine fresh elements. This class is ideal for any person wanting to learn more about Mediterranean cuisine or wants to learn how to process and cook healthful food several different ways.
Menu:
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Traditional Falafel
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Roasted Red Pepper Hummus
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Tabbouli
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Cucumber Salad
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Tzatziki
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Pickled Shallots
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Pickled Garlic
Class cost includes a generous sampling of everything prepared, printed recipes, and one glass of wine, beer, or a non-alcoholic beverage.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT BUFFALO, MINNESOTA LOCATION. View our class cancellation policy here. All classes are non-refundable.
