Could you use a little help when it comes to your pie crust? Would you rather make pie crust from scratch, then use commercially prepared rolls from the refrigerator section at the grocery store? If you said YES to any of this, you'll want to join us in the kitchen!
In this interactive, fun, informational pie crust seminar you'll learn all the pro tips on creating your own flaky, tender pie crust! Learn about blind baking, pie weights, what fat is the best for pie crust, pastry blenders, why we use ice water…. Come prepared to learn and share your pie crust struggles!
Instructor: Becki Melvie
CLASS IS LOCATED AT OUR BUFFALO LOCATION.