What do Ravioli, Tortellini, and Manicotti all have in common? They're all STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
Join us to learn how making these little pockets of deliciousness is so much fun! In this hands-on class you'll learn our master fresh pasta dough recipe, how to make various fillings, and boil then top the pasta with the correct sauce. YUM!
Tortellini en Brodo (pork-filled tortellini cooked in a chicken broth)
Butternut Squash Ravioli with Brown Butter Sage Sauce & Hazelnuts
Manicotti with Ricotta Cheese & Spinach
Class Instructor: Becki Melvie
Class price will include generous sampling, one beverage (wine, beer, OR non-alcoholic), and printed recipe copy.